new york times buttermilk pancakes

Who doesn’t love a plate of fluffy, golden pancakes for breakfast? The New York Times buttermilk pancakes are a classic recipe that has been loved by many for years. These pancakes are light, fluffy, and delicious, and once you try them, you’ll never want to go back to your old pancake recipe. In this article, we’ll take a closer look at the New York Times buttermilk pancake recipe. We’ll go through the ingredients, the steps to make these pancakes, and tips to ensure that your pancakes turn out perfectly every time.

The Ingredients

The first step to making these delicious pancakes is to gather all the necessary ingredients. The ingredients you’ll need are:

Ingredients	Quantity
All-purpose flour	2 cups
Baking powder	2 teaspoons
Baking soda	1 teaspoon
Salt	½ teaspoon
Sugar	3 tablespoons
Buttermilk	2 cups
Eggs	2 large
Unsalted butter (melted)	4 tablespoons

Make sure that all the ingredients are at room temperature before you start making the batter. This will help ensure that the batter mixes together perfectly.

The Steps

Now that you have all the ingredients, it’s time to start making the pancakes. Here’s a step-by-step guide:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

Step 3: Combine the Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter as this will result in tough, dense pancakes. A few lumps in the batter are okay.

Step 4: Let the Batter Rest

Let the batter rest for 10 minutes. This will give the baking powder and baking soda time to activate, which will help make the pancakes light and fluffy.

Step 5: Heat the Griddle

Heat a non-stick griddle or skillet over medium-high heat. You can also use a cast-iron skillet if you prefer.

Step 6: Grease the Griddle

Grease the griddle with cooking spray or a small amount of butter. This will prevent the pancakes from sticking to the griddle.

Step 7: Ladle the Batter onto the Griddle

Using a ¼ cup measuring cup, ladle the batter onto the griddle. Make sure to leave enough space between the pancakes so that they don’t touch each other.

Step 8: Cook the Pancakes

Cook the pancakes for 2-3 minutes on each side or until they are golden brown. Flip the pancakes only once.

Step 9: Serve the Pancakes

Transfer the pancakes onto a plate and serve them warm with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh berries.

Tips for Making Perfect Pancakes

Making perfect pancakes can be tricky, but with these tips, you’ll be able to make fluffy, golden pancakes every time:

Tip 1: Don’t Overmix the Batter

Overmixing the batter will result in tough, dense pancakes. Mix the batter until just combined, and don’t worry about a few lumps in the batter.

Tip 2: Let the Batter Rest

Letting the batter rest for 10 minutes will help the baking powder and baking soda activate, which will make the pancakes light and fluffy.

Tip 3: Use Room Temperature Ingredients

Using room temperature ingredients will help ensure that the batter mixes together perfectly.

Tip 4: Use a Non-Stick Griddle

Using a non-stick griddle or skillet will help prevent the pancakes from sticking to the surface.

Tip 5: Don’t Flip the Pancakes Too Soon

Wait until the edges of the pancakes start to dry and the surface is bubbly before flipping the pancakes. Flipping the pancakes too soon can result in pancakes that aren’t cooked through.

Tip 6: Don’t Stack the Pancakes

Stacking the pancakes can make them soggy. Instead, transfer the pancakes onto a plate and serve them immediately, or keep them warm in a 200°F oven until ready to serve.

Conclusion

The New York Times buttermilk pancakes are a classic recipe that has been loved by many for years. These pancakes are light, fluffy, and delicious, and with the right ingredients and techniques, you can make them perfectly every time. Follow these steps and tips, and you’ll be able to make the fluffiest pancakes that everyone will love.

Byadministrator